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Cignano extra virgin olive oil is a blend of Frantoio and Raggiola

It has a green color with golden hues, offers olfactory notes of artichoke and green grass, on the palate it is aromatic, savory and fruity, with references to unripe almonds, marjoram and other wild herbs.

Slightly aromatic with spicy notes make it ideal for enhancing numerous typical dishes of the Marche culinary tradition!

Data sheet

Shipping and delivery

We carry out shipments throughout the Italian territory. To guarantee safe packaging, the minimum shipment must contain a minimum of 3 bottles , or 6, 9, 12 or multiples of 6 bottles

Return policies

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The art of creating oil while respecting nature

Our goal is to produce high quality wines and olive oil, preserving the environment and the territory. We want to share with you the charm of imperfection, because we believe that each bottle of wine is the unique result of all the factors that have united the growth and development of the plant, the must and finally the wine itself


Friendship, a value rooted in the Cignano area

The Cignano emblem evokes the value of friendship, a value that reflects our commitment to the community and the environment. Discover our wine and olive oil, the result of commitment and passion for nature and our territory